::
BURMESE PYTHON ... Python molurus bivittatus
THINK!!!
Do you really want a snake that may
grow more than 20 feet long or weigh over 200 pounds, require "Mucking out" like
a pony and will live over 25 years.
:: DESCRIPTION
The colouring of a normal phase
individual is a creamy yellow base colour with large brown
dorsal splotches
which may extend down the sides, these are surrounded by lighter
yellow . The head usually has a complete arrow head with a
median stripe. May grow to 14-18ft, maximum recorded size is
24ft. There are now several colour mutations available, Albino/Golden,
Blonde/Green and some very new pattern variants.
:: DISTRIBUTION
The Burmese python, is
native throughout Southeast Asia including Burma, Thailand,
Vietnam, southern China, and
Indonesia. While Burmese are being captive bred in the U.S.
and Europe, native populations are considered to be "threatened" and
are listed on Appendix II of CITES (Convention on International
Trade of Endangered Species).
:: HOUSING
Burmese are especially
powerful when it comes to breaking out. A good starter tank
for a
hatchling is a 3 ft
Vivarium. After the first couple of years (and some bigger
commercially available enclosures), you will have to build
your own enclosure out of wood and glass. Some people partition
off a large part of a room into a suitable Burmese "tank".
Be prepared - giant snakes need lots of room, not the least
of which is room enough for you to get in there and clean it
out! Remember that your snake will grow rapidly, even when
fed conservatively, so you must always buy or build an enclosure
much bigger than the present size of your Burmese.
:: THERMAL GRADIENT
Proper temperature
range is essential to keeping your snake healthy. The ambient
air temperature throughout
the enclosure must be maintained between 85-88F during the
day, with a basking area kept at 90F. At night, the ambient
air temperature may be allowed to drop down no lower than 78-80F.
Special reptile heating mats that are manufactured to maintain
a temperature about 20F higher than the air temperature may
be used inside the enclosure. You can also use incandescent
light bulbs in porcelain and metal reflector hoods to provide
the additional heat required for the basking area. All lights
must be screened off to prevent the snake from burning itself,
and bright lights must be turned off at least 12-14 hours a
day to mimic a proper photo period; if kept under lights all
the time, the snakes will stress and may become ill. If the
proper temperatures cannot be maintained without the incandescent
light, then you must use another source of non-light emitting
or dim light emitting heat. All pythons are very susceptible
to thermal burns and for this reason a hot rock must not be
used. Buy at least two thermometers: one to use 1" above
the enclosure floor in the cooler side, and the other 1" above
the floor in the basking area. Don't try to guess the temperature.
You will end up with a snake who will be too cold to eat and
digest its food.
:: SPECIAL LIGHTING
No special lighting is needed.
:: DIET
Start your hatchling (about 22" in
length) off with a single pre-killed week to 10-day old "fuzzy" rat.
A smaller sized hatchling may require a small mouse. Older
Burmese may be fed larger pre-killed rats. The rule of thumb
is that you can feed prey items that are no wider than the
widest part of the snake's body. While Burmese (most of whom
are bottomless pits when it comes to putting down food) will
often gladly eat prey that is too large for their size, they
will generally regurgitate the prey item one or more days later.
It is very easy to overfeed Burmese as most of them are always
eager for food, whether they need it or not. Be judicious--you
will end up with a giant snake soon enough. Just feed enough
to keep it healthy, not obese.
:: WATER
Provide a bowl of fresh water at all
times; your snake will both drink, soak and may defecate in
it. Check it and
replace with fresh water as necessary.
:: BREEDING
Burmese breed in the early spring.
Females lay their eggs in March or April, their clutches range
from 12-36 eggs.
Females encircle their eggs, remaining with then from the time
they are laid until they hatch. During this time, they will
not leave the eggs and will not eat. While incubating, the
females muscles twitch, these tremors apparently enable the
female to raise the ambient temperature around the eggs several
degrees. Once the hatchlings cut their way out of their eggs,
they are on their own.
Owning a giant snake is not cool - it is a major, long-term,
often very expensive responsibility.
AUTHOR: Jon Hollingsworth & Lyn
Phillips
REFERENCES: The General Care and Maintenance of Burmese Pythons,
by Philippe deVosjoli.
Living Snakes of the World, John M. Mehrtens.
|